Sorry about the bad photos/lighting, and capacity of screen, I still use my old Lumix
Since it's Lent, my kids, though still young
wanted to observe the no-meat Fridays
So, today, I just served my eldest melted gruyere cheese with smoked salmon and smoked salmon dressing on sourdough rye bread w/ tomatoes and chips on the side
Mango (love that it's in season) for dessert
From the way it was gobbled and the compliments I got
It wasn't that much of a sacrifice, haha
Happy weekend!
No comments:
Post a Comment