Was just in our old hometown for some R&R
My hubby suggested we try Bo Innovation
Being the gourmand that he is, he knows the hip, cool places
I was suggesting the usual Robuchon, Amber, etc
Good thing when it comes to food, I listen to him
He knows the restos for the "in the know"
Bo Innovation by Chef Alvin Leung (too bad he was touring that time)
Was a gastronomic surprise and delight
A little bit molecular, eclectic but still very modern Chinese
It is listed by San Pellegrino as #15 as Asia's best restaurant
and #52 in the world's best.
Now that is something to accomplish.
The place was in Wanchai in a secluded street
We got there by tram from Admiralty taking Kennedy Road
Place was small, and just like any cool space
You already have that feeling of hip-ness to it
As opposed to the usual classic restos
The chef is eclectic, just as his food
Tattoos, long hair and all
Somehow it works
Part of the stage he's setting
When in Hong Kong
Try Bo Innovation
It won't disappoint
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