Our ride to Happy Valley
our first stop, Dim Sum in Happy Valley, I would eat here 3 times a week
Well, as we were visiting our old hometown
Which funny when people asked me where we were going during Easter break
My immediate, unthought of response was
We're going home
I think I have mentioned countless of times how Hong Kong will always be special to me
It was our first home
When my husband & I were engaged, he got the job in HK
So we had a long distance relationship for several months
Til we got married and I officially moved to HK
HK was so special to me as my dad passed away 4 days after our wedding
I was daddy's girl
and when I moved, I didn't feel alone, even if most of the time I was as my hubby works til late
I had the spirit of my dad with me
I had my relationship with God and everyone up there
I felt secure
Though I would think a lot about my Mom and how she was doing
At that time it was just all regular overseas calls, no Skype. no FaceTime
I must say I found myself in Hong Kong
Not that I was lost ever
I've always been pretty steadfast
But I just found independence and a new life
I was very happy building a home, building a family
My children's godparents were all our friends from Hong Kong
Joey, my bridesmaid, was based there as she was working for Cathay
Pat, my colleague from Shangri-la got married to an expat HK-Chinese
so we started married life the same year
Cielo, my high school friend was based there too
They, to this day, hold special places in my heart
They were part of my wonderful life in Hong Kong
I remember how my husband was so scared that I will be lonely being away from home
The only time I was away was when I studied in the States
He was surprised when little by little
phone calls would be for me
Letters (yes! we still wrote letters then, actually I still do until now) in the mail were for me
E-mails were for me
And I sometimes won't even want him home in the afternoons during his break cause I had things planned
Haha
Everytime I go back, which is pretty often
I literally feel my heart beat faster
And I glow
We started our family there
I gave birth there with no family around except my husband
And during the day I was alone in the hospital as he was at work
and visiting hours are limited
My only visitors were Joey & Pat and our neighbor, Ronnie
But I was so happy & fulfilled
No one advised me how to take care of my newborn baby
I had to do it on my own
I love Hong Kong
I love the life we had there
It was special
It was, as I've always said, our home
And in my heart, it will always be
Showing posts with label Places to Eat. Show all posts
Showing posts with label Places to Eat. Show all posts
Tuesday, April 9, 2013
Bo Innovation, Hong Kong
my teen gourmand
sorry about my old camera and lighting
outside Bo Innovation
Was just in our old hometown for some R&R
My hubby suggested we try Bo Innovation
Being the gourmand that he is, he knows the hip, cool places
I was suggesting the usual Robuchon, Amber, etc
Good thing when it comes to food, I listen to him
He knows the restos for the "in the know"
Bo Innovation by Chef Alvin Leung (too bad he was touring that time)
Was a gastronomic surprise and delight
A little bit molecular, eclectic but still very modern Chinese
It is listed by San Pellegrino as #15 as Asia's best restaurant
and #52 in the world's best.
Now that is something to accomplish.
The place was in Wanchai in a secluded street
We got there by tram from Admiralty taking Kennedy Road
Place was small, and just like any cool space
You already have that feeling of hip-ness to it
As opposed to the usual classic restos
The chef is eclectic, just as his food
Tattoos, long hair and all
Somehow it works
Part of the stage he's setting
When in Hong Kong
Try Bo Innovation
It won't disappoint
sorry about my old camera and lighting
outside Bo Innovation
Was just in our old hometown for some R&R
My hubby suggested we try Bo Innovation
Being the gourmand that he is, he knows the hip, cool places
I was suggesting the usual Robuchon, Amber, etc
Good thing when it comes to food, I listen to him
He knows the restos for the "in the know"
Bo Innovation by Chef Alvin Leung (too bad he was touring that time)
Was a gastronomic surprise and delight
A little bit molecular, eclectic but still very modern Chinese
It is listed by San Pellegrino as #15 as Asia's best restaurant
and #52 in the world's best.
Now that is something to accomplish.
The place was in Wanchai in a secluded street
We got there by tram from Admiralty taking Kennedy Road
Place was small, and just like any cool space
You already have that feeling of hip-ness to it
As opposed to the usual classic restos
The chef is eclectic, just as his food
Tattoos, long hair and all
Somehow it works
Part of the stage he's setting
When in Hong Kong
Try Bo Innovation
It won't disappoint
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