Dining at Tivoli

Last day today to enjoy this gastronomic experience!

w/ my date

w/ Charisse Chuidian

w/ Thomas Wenger , Rene Ottlik, Olivier Rodriguez

in front of Tivoli, Mandarin Oriental Manila

Thank you to Mandarin Oriental's GM, Mark Bradford for inviting us over

to enjoy the culinary expertise of Michelin Star chef, Olivier Rodriguez.

I had a very full day that day that all I wanted was to sleep

and massage my feet!

I had countless meetings that day then

went to Manila FAME with my bff, Cel

picked up kids

went to Space 2000 (Furnitalia's cabinets/kitchen section)

went home, my Mom is sleeping over

She cooked for the kids

One thing I'm happy about is that my kids love my Mom's cooking

My mom's a great cook

even my hubby says so

So am glad that growing up we always enjoyed her cooking

and am able to share that with my children

Rested a bit then got ready to go out

My hubby and I always tease each other

saying, are we that old???

When you see me at events

I would only stay for maximum 2 hours

Normally, from 6ish to 8 p.m.

So, I'm home early and still have quiet time.

That dinner was like 4 hours!!!

It's a 7-course menu

and I needed toothpicks to keep my eyes open as 4th course was

already at 10 p.m.!

Good thing, every course was worth the wait

If you still can make it

Book a table at Tivoli

Last day to experience Olivier's food tonight!

Bon appetit!