outside the posh, Maison Boulud, Beijing
with the Executive Chef of Maison Boulud
Okay, okay, as someone married to a Swiss, I have learned not to use his name even when necessary, haha
But when we went to Beijing to celebrate his birthday
I e-mailed Maison Boulud to book a party of 4, for our family
Of course, having my husband
We were given the VIP treatment and the chef pulled out all the stops
Much to our delight
Our children are gourmands, especially the eldest, and eating in such places is second nature to them,
Not my doing, all credit goes to the hubby
This was a memorable experience since the chef really made excellent dishes for us, even not in the menu, it was like a 7-course menu they served us
Fantastic ambiance, polite staff, and beyond delicious food, when in Beijing, you gotta go Maison Boulud
Monday, March 4, 2013
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