Monday, March 18, 2013
Quotes
I love this quote which I got from one of my favorite blogs, French by Design.
For those people who are stars hence people like to talk about them
For those people who are so interesting and do great things with their life
but others try to put them down because of jealousy, one of the deadliest sins
Here's what the wise Eleanor Roosevelt has for you.
Have a good week ahead!
Saturday, March 9, 2013
I got a haircut!
At Raffles Long bar
Photo credit: Jovel Lorenzo
Got a haircut
Teng, my hairstylist cut around 8 inches of hair off
Loving the lightness of it
Happy Sunday!
Monday, March 4, 2013
Maison Boulud - Where to eat in Beijing
outside the posh, Maison Boulud, Beijing
with the Executive Chef of Maison Boulud
Okay, okay, as someone married to a Swiss, I have learned not to use his name even when necessary, haha
But when we went to Beijing to celebrate his birthday
I e-mailed Maison Boulud to book a party of 4, for our family
Of course, having my husband
We were given the VIP treatment and the chef pulled out all the stops
Much to our delight
Our children are gourmands, especially the eldest, and eating in such places is second nature to them,
Not my doing, all credit goes to the hubby
This was a memorable experience since the chef really made excellent dishes for us, even not in the menu, it was like a 7-course menu they served us
Fantastic ambiance, polite staff, and beyond delicious food, when in Beijing, you gotta go Maison Boulud
with the Executive Chef of Maison Boulud
Okay, okay, as someone married to a Swiss, I have learned not to use his name even when necessary, haha
But when we went to Beijing to celebrate his birthday
I e-mailed Maison Boulud to book a party of 4, for our family
Of course, having my husband
We were given the VIP treatment and the chef pulled out all the stops
Much to our delight
Our children are gourmands, especially the eldest, and eating in such places is second nature to them,
Not my doing, all credit goes to the hubby
This was a memorable experience since the chef really made excellent dishes for us, even not in the menu, it was like a 7-course menu they served us
Fantastic ambiance, polite staff, and beyond delicious food, when in Beijing, you gotta go Maison Boulud
Saturday, March 2, 2013
WHERE TO EAT - Beijing, The Noodle Bar
Beijing boasts of a number of excellent restaurants
One of which is the Noodle Bar
Limited seating available while you watch the chef make fresh noodles and cook them
When in Beijing, this is a must go and eat
Happy Sunday!
Labels:
Beijing,
Noodle Bar,
Travel,
Where to Eat in Beijing
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